What is Eba? The Complete Guide to Garri and Eba in Nigerian Cuisine

Eba is a Nigerian swallow made from garri (fermented, dried, roasted cassava). It is the most widely eaten swallow in Nigeria. Buy garri from AfroSpice.co.uk.

How to Make Eba

1. Boil water in a pot.
2. Add garri gradually while stirring.
3. Stir vigorously until smooth and dough-like.
4. Serve with any Nigerian soup.

Related Recipes

• Egusi Soup
• Pounded Yam